Looking for a “high” end dining experience this Holiday season? The Herbal Chef, Chris Sayegh turns cannabis-infused food into a luxurious fine dining experience. He recently served at 10-course tasting menu that included oysters, beet gnocchi and beef all infused with weed. His culinary genius mixes the right amount of THC with the prober canaboid profile and a little bit of wine to keep you feeling talkative and conscious. Right now, you can buy package that comes with an Uber, a medical card and a 10-course tasting paired with wine. The Herbal Chef plans on opening a restaurant in L.A. sometime in 2018.